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Nutritional Scale User’s Manual

This Nutritional Scale is designed for precise measuring of ingredients or portions and for

the better understanding of various, nutritional values (Calorie, joule, Cholesterol, Bread

Units, Carbohydrate, Fat and Protein) for food or ingredients in cooking, baking, or just

general dietary consumption.

This scale offers a complete database on nutritional information of 400 kinds of foods for

ingredients. With its 99 memory entry capacity, the scale has the facility to make multiple

food entries and help you to track over an extended period of time and store it in its’

memory. At the end of the day or week (or anytime in between), the total accumulated

calories(Kcal), cholesterol(mg), fat(g), Carbohydrate(g), protein(g) etc that have been

entered into the scale memory can be recalled.

THE LCD DISPLAY

Fig. 1

BUTTONS

1. NUTRITION BUTTONS

Kcal: Press the button to show the Calorie (Kcal) of the food.

Kj: Press the button to show the Joule(Kj) of the food.

Chol: Press the button to show the Cholesterol(mg) of the food.

BE：Press the button to show the Bread Units of the food.

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Page 1 Nutritional Scale User’s Manual This Nutritional Scale is designed for precise measuring of ingredients or portions and for the better un

Page 2 Carb：Press the button to show the Carbohydrate(g) of the food. Fat：Press the button to show the Fat(g) of the food. Prot：Press the button t

Page 3 Fig.4 2. TO DISPLAY NUTRITIONAL READINGS AFTER INPUTTING FOOD CODE: 1) Place the food either directly onto the scale or i

Page 4 Fig. 7 Fig.7: “M01” on the upper right corner of the display shows that there is one kind of nutritional value saved in the

Page 5 6. AUTO-OFF The scale will turn off automatically if not press any button or keep same weighing reading for 120 seconds. You can also turn o

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Page 8 UK and Europe Brecknell Foundry Lane Smethwick West Midlands B66 2LP Tel : +44 (0)845 246 6717 Fa x : +44 (0) 845 246 6718 Email: s

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Salter-brecknell DS-1 Manuale Utente